Lagerkvist, Carl
Swedish Consumer Preferences for Animal Welfare and Biotech: A Choice Experiment 9(1)
Lang, John T.
Expertise, Trust, and Communication about Food Biotechnology 6(4)
Langyintuo, Augustine
Potential Regional Trade Implications of Adopting Bt Cowpea in West and Central Africa 9(2)
Lavoie, Brian F.
The Comparative Advantage of Real Options: An Explanation for the US Specialization in Biotechnology 3(1)
Lemarié, Stéphane
French Ag-Biotech SMEs: Development Prospects 4(2)
How Will US-Based Companies Make It in Europe? An Insight from Pioneer and Monsanto 4(1)
Industry Consolidation, Public Attitude, and the Future of Plant Biotechnology in Europe 1(2)
Lence, Sergio H.
Impact of Biotech Grains on Market Structure and Societal Welfare 5(3)
Technology Fees Versus GURTs in the Presence of Spillovers: World Welfare Impacts 8(2&3)
Lerohl, Mel
Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada 6(4)
Lesch, William C.
Perceptions of Genetically Modified and Organic Foods and Processes 9(3)
Lesser, William
Intellectual Property Rights and Concentration in Agricultural Biotechnology 1(2)
Intellectual Property Rights in a Changing Political Environment: Perspectives on the Types and Administration of Protection 8(2&3)
Who Adopts What Kind of Technologies? The Case of Bt Eggplant in India 9(2)
Li, Quan
Consumer Attitudes toward Genetically Modified Foods in Beijing, China 5(4)
Lin, William
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)
Linacre, Nicolas
Biofortified Foods and Crops in West Africa: Mali and Burkina Faso 10(3)
Lindo, Michelle
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)
Lindsey, Nicola
Climate Change for Biotechnology? UK Public Opinion 1991-2002 6(1&2)
Loader, Rupert
A View of GMOs from the UK 1(1)
Logan, Robert A.
News' Compartmentalization: Implications for Food Biotechnology Coverage 4(3&4)
Lohse, Brian
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)
Losinger, Willard C.
Economic Impacts Associated With Recombinant Bovine Somatotropin (rBST) Use: Comment 5(1)
Lowenberg-DeBoer, Jess
Potential Regional Trade Implications of Adopting Bt Cowpea in West and Central Africa 9(2)
Lu, Kaiyu
GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes 5(4)
Lupien, John R.
The Codex Alimentarius Commission: Standards, Guidelines, and Recommendations 3(4)
Lusk, Jayson
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Lutter, Randall
Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths 5(2)
MacKenzie, Anne A.
The Process of Developing Labeling Standards for GM Foods in the Codex Alimentarius 3(4)
Malla, Stavroula
Spillovers and Crowding Effects in a Mixed Biotech Industry: The Case of Canola 9(1)
Maltsbarger, Richard
Direct and Hidden Costs in Identity Preserved Supply Chains 3(4)
Manalo, Abraham J.
The Cost of Product Development of Bt Corn Event MON810 in the Philippines 10(1)
Mancini, Dominic
US Food Manufacturer Assessment of and Responses to Bioengineered Foods 5(3)
Mangematin, Vincent
French Ag-Biotech SMEs: Development Prospects 4(2)
Mansour, Mark
Codex Alimentarius, Biotechnology, and Technical Barriers to Trade 3(4)
Marchant, Mary A.
GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes 5(4)
Issues on Adoption, Import Regulations, and Policies for Biotech Commodities in China with a Focus on Soybeans 5(4)
Maredia, Mywish
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)
Mark-Herbert, Cecilia
Development and Marketing Strategies for Functional Foods 6(1&2)
Marks, Leonie A.
Communicating About Agrobiotechnology 4(3&4)
Mass Media Communications About Agrobiotechnology 4(3&4)
Marra, Michele C.
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant Transgenic Corn Technology 5(3)
Biotechnology Adoption Over Time In the Presence of Non-Pecuniary Characteristics that Directly Affect Utility: A Derived Demand Approach 11(1)
Book Review: The Economic and Environmental Impacts of Agbiotech: A Global Perspective 6(3)
The Net Gain to Cotton Farmers of a Natural Refuge Plan for Bollgard® Cotton 10(1)
The Payoffs to Transgenic Field Crops: An Assessment of the Evidence 5(2)
Marshall, Karen K.
What's in a Label? 1(1)
Martin, Marshall A.
The Economics of Within-field Bt Corn Refuges 3(1)
Masters, William A.
Research Prizes: A Mechanism to Reward Agricultural innovation in Low-income Regions 6(1&2)
McBride, William D.
Decomposing the Size Effect on the Adoption of Innovations: Agrobiotechnology and Precision Agriculture 4(2)
Farm-level Production Effects Related to the Adoption of Genetically Modified Cotton for Pest Management 2(2)
McCluskey, Jill J.
Consumer Acceptance of Genetically Modified Food Products in the Developing World 7(1&2)
Consumer Attitudes toward Genetically Modified Foods in Beijing, China 5(4)
Is China the Market for Genetically Modified Potatoes? 5(4)
McGloughlin, Martina
Ten Reasons Why Biotechnology Will Be Important to the Developing World 2(3&4)
McIntosh, Kim
Social Acceptance of Plant-Made Vaccines: Indications from a Public Survey 8(4)
McLaren, James S.
The Economic Realities, Sustainable Opportunities, and Technical Promises of Biofuels 11(1)
McLean, William
Fear and Hope over the Third Generation of Agricultural Biotechnology: Analysis of Public Response in the Federal Register 7(3)
McNeill, Heather
A Survey of National Labeling Policies for GM Foods 3(4)
Medlock, Jennifer
A Public Consultation on Plant Molecular Farming 8(1)
Mellor, Thuy Van
Determinants of Corn Rootworm Resistant Corn Adoption in Indiana 8(4)
Merrill, Jeanne
Bt Corn Farmer Compliance with Insect Resistance Management Requirements in Minnesota and Wisconsin 8(2&3)
Meyer, Seth
Economic Impacts of Not Extending Biofuel Subsidies 10(2)
Miller, Henry I.
The Emotional Response to Risks: Inevitable but Not Unmanageable 1(1)
Mills, Bradford
Public Perceptions of Tobacco Biopharming 9(2)
Mitchell, Paul D.
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant Transgenic Corn Technology 5(3)
Montgomery, Jill
Why We Partner: Collaborations Between the Private and Public Sectors for Food Security and Poverty Alleviation through Agricultural Biotechnology 7(1&2)
Moon, Sunung
The Adoption of rBST on Wisconsin Dairy Farms 3(2&3)
Moon, Wanki
Is There a Market for GM Foods in Europe? Contingent Valuation of GM and Non-GM Foods in the UK 6(3)
Public Perceptions and Willingness-to-Pay a Premium for Non-GM Foods 4(3&4)
Moore, Melissa
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Moro, Daniele
Consumer Willingness-to-Pay for GM Food Products in Italy 3(4)
Morrow, Bert
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Morse, Stephen
Benefits from Bt Cotton Use by Smallholder Farmers in South Africa 5(1)
Comparing the Performance of Official and Unofficial Genetically Modified Cotton in India 8(1)
Economic Impact of Genetically Modified Cotton in India 7(3)
Inequality and GM Crops: A Case-Study of Bt Cotton in India 10(1)
Perceptions of the Impacts of Genetically Modified Cotton Varieties: A Case Study of the Cotton Industry in Gujarat, India 8(2&3)
Moynagh, James
EU Regulation and Consumer Demand for Animal Welfare 3(2&3)
Mullins, Ewen
An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study 7(4)
Mutandwa, Edward
Performance of Tissue-Cultured Sweet Potatoes Among Smallholder Farmers in Zimbabwe 11(1)
Muth, Mary K.
US Food Manufacturer Assessment of and Responses to Bioengineered Foods 5(3)
Naseem, Anwar
A Tale of Two Mergers: What We Can Learn from Agricultural Biotechnology Event Studies 5(1)
An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry 8(2&3)
Does Plant Variety Intellectual Property Protection Improve Farm Productivity? Evidence From Cotton Varieties 8(2&3)
Innovation and Dynamic Efficiency in Plant Biotechnology: An Introduction to the Researchable Issues 8(2&3)
Intellectual Property Rights on Research Tools: Incentives or Barriers to Innovation? Case Studies of Rice Genomics and Plant Transformation Technologies 8(2&3)
Preface: Innovation and Dynamic Efficiency in Agricultural Biotechnology 8(2&3)
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)
Nayga Jr., Rodolfo M.
Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods 7(4)
Nevitt, Jonathan
Public Perceptions of Tobacco Biopharming 9(2)
Norton, George
Public Perceptions of Tobacco Biopharming 9(2)
Nunn, Janet
What Lies Behind the GM Label on UK Foods 3(4)
O'Brien, Kelly
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Oehmke, James F.
An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry 8(2&3)
Biotechnology R&D Races, Industry Structure, and Public and Private Sector Research Orientation 4(2)
Does Plant Variety Intellectual Property Protection Improve Farm Productivity? Evidence From Cotton Varieties 8(2&3)
Innovation and Dynamic Efficiency in Plant Biotechnology: An Introduction to the Researchable Issues 8(2&3)
Measuring Concentration in the Biotechnology R&D Industry: Adjusting for Interfirm Transfer of Genetic Materials 6(3)
Preface: Innovation and Dynamic Efficiency in Agricultural Biotechnology 8(2&3)
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)
O'Neill, Karen M.
Expertise, Trust, and Communication about Food Biotechnology 6(4)
Onyango, Benjamin
Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods 7(4)
Ott, Stephen L.
Economic Impacts Associated With Bovine Somatotropin (BST) Use Based on Survey of US Dairy Herds 3(2&3)
Economic Impacts Associated With Recombinant Bovine Somatotropin (rBST) Use: Reply 5(1)
Paarlberg, Robert
Addressing Micronutrient Deficiencies: Alternative Interventions and Technologies 10(3)
Patterns of Political Response to Biofortified Varieties of Crops Produced with Different Breeding Techniques and Agronomic Traits 10(3)
Patterns of Political Support and Pathways to Final Impact 10(3)
Political Actors on the Landscape 10(3)
Palfreman, Jon
Sending Messages Nobody Wants to Hear: A Primer in Risk Communication 4(3&4)
Panta, A.
Agricultural Applications of Biotechnology and the Potential for Biodiversity Valorization in Latin America and the Caribbea 7(1&2)
Pardey, Philip G.
The Payoffs to Transgenic Field Crops: An Assessment of the Evidence 5(2)
Paschal, E. Hamer
The Challenges and Potential for Future Agronomic Traits in Soybeans 7(1&2)
Paton, S.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)
Payne, James
Factors Affecting the Likelihood of Corn Rootworm Bt Seed Adoption 6(1&2)
Payne, Thomas L.
A Soybean Biotechnology Outlook 6(1&2)
Pearse, Dale
Consumer Attitudes towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer 5(2)
Perlak, Frederick J.
Global Impact of Insect-Resistant (Bt) Cotton 7(1&2)
Peterson, Robert K.D.
Agricultural Biotechnology and Societal Decision-Making: The Role of Risk analysis 3(1)
Phillips, Peter W.B.
A Survey of National Labeling Policies for GM Foods 3(4)
GM Food Labeling and the Role of the Codex 3(4)
GMO Labeling: Threat or Opportunity? 1(1)
Marketing GM Foods: The Way Forward 5(3)
Product Differentiation Alternatives: Identity Preservation, Segregation, and Traceability 5(2)
Piggott, Nicholas E.
Biotechnology Adoption Over Time In the Presence of Non-Pecuniary Characteristics that Directly Affect Utility: A Derived Demand Approach 11(1)
The Net Gain to Cotton Farmers of a Natural Refuge Plan for Bollgard® Cotton 10(1)
Pinstrup-Andersen, Per
Agricultural Biotechnology, Trade, and the Developing Countries 2(3&4)
Plastina, Alejandro
Market and Welfare Effects of GMO Introduction in Small Open Economies 10(2)
Powell, Douglas
Communication of Food-related Risks 4(3&4)
Prakash, C.S.
Feeding a World of Six Billion 2(3&4)
Pray, Carl E.
Addressing Micronutrient Deficiencies: Alternative Interventions and Technologies 10(3)
An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry 8(2&3)
Biofortification for China: Political Responses to Food Fortification and GM Technology, Interest Groups, and Possible Strategies 10(3)
Bt Cotton Benefits, Costs, and Impacts in China 5(4)
Innovation and Dynamic Efficiency in Plant Biotechnology: An Introduction to the Researchable Issues 8(2&3)
Intellectual Property Rights on Research Tools: Incentives or Barriers to Innovation? Case Studies of Rice Genomics and Plant Transformation Technologies 8(2&3)
Patterns of Political Response to Biofortified Varieties of Crops Produced with Different Breeding Techniques and Agronomic Traits 10(3)
Patterns of Political Support and Pathways to Final Impact 10(3)
Political Actors on the Landscape 10(3)
Preface: Innovation and Dynamic Efficiency in Agricultural Biotechnology 8(2&3)
Public and Private Collaboration on Plant Biotechnology in China 2(1)
The Distribution of Benefits in a Developing Country from the Introduction of a Developed-Country Technology: Bt Cotton in South Africa 7(4)
Three Seasons of Subsistence Insect-Resistant Maize in South Africa: Have Smallholders Benefited? 9(1)
Preckel, Paul V.
The Economics of Within-field Bt Corn Refuges 3(1)
Price, J. Michael
Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard 5(3)
Price, Jennifer L.
Insect Resistance Management for Bt Corn: An Assessment of Community Refuge Schemes 9(3)
Pueppke, Steven
Exploring the Public's Role in Agricultural Biotechnology Research 2(1)
Purcell, John P.
Global Impact of Insect-Resistant (Bt) Cotton 7(1&2)
Qaim, Matin
Agronomics and Sustainability of Transgenic Cotton in Argentina 6(1&2)
Raab, Carolyn
Labeling Genetically Modifed Food: The Consumer's Right to Know? 6(4)
Ramaswami, Bharat
Biofortified Crops and Biotechnology: A Political Economy Landscape for India 10(3)
Ramon, Godfrey P.
The Cost of Product Development of Bt Corn Event MON810 in the Philippines 10(1)
Raneses, Anton
Who Gains from Genetic Improvements in US Crops? 2(3&4)
Rao, S.R.
A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule 10(1)
Rausser, Gordon
Public/Private Alliances 2(1)
Reaves, Dixie
Public Perceptions of Tobacco Biopharming 9(2)
Reeves, Jeanne M.
Bt Cotton Adoption in The United States and China: International Trade and Welfare Effects 9(2)
Rendleman, C. Matthew
Economic Impacts Associated With Bovine Somatotropin (BST) Use Based on Survey of US Dairy Herds 3(2&3)
Economic Impacts Associated With Recombinant Bovine Somatotropin (rBST) Use: Reply 5(1)
Renkoski, Matt
Unlike Water, Money Can Flow Upstream and New Food Systems Will Make It Happen 1(2)
Resnick, Danielle
Biofortified Foods and Crops in West Africa: Mali and Burkina Faso 10(3)
Richardson, John B.
EU Agricultural Policies and Implications for Agrobiotechnology 3(2&3)
Rickertsen, Kyrre
Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment 5(3)
Roberts, Michael
US Animal Agriculture: Making the Case for Productivity 3(2&3)
Roberts, Tanya
New Pathogen Testing Technologies and the Market for Food Safety Information 7(4)
Roca, Willi
Agricultural Applications of Biotechnology and the Potential for Biodiversity Valorization in Latin America and the Caribbea 7(1&2)
Roe, Brian
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 8(1)
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? 6(1&2)
Romanach, L.M.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)
Ross, Nancy
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Rosset, Peter
Strengthening the Case for Why Biotechnology Will Not Help the Developing World: A Response to McGloughlin 2(3&4)
Ten Reasons Why Biotechnology Will Not Ensure Food Security, Protect the Environment, and Reduce Poverty in the Developing World 2(3&4)
Rozelle, Scott
Bt Cotton Benefits, Costs, and Impacts in China 5(4)
Rubel, Alan
Comment: Choice Versus Autonomy in the GM Food Labeling Debate 6(3)
Runge, C. Ford
Negative Labeling of Genetically Modified Organisms (GMOs): The Experience of rBST 3(1)
Rutherford, Tracy
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
National Agricultural and Texas Journalists' Attitudes Toward and Information Sources for Biotechnology Issues 9(1)
Trust, Bias, and Fairness of Information Sources for Biotechnology Issues 8(4)
Ruttan, Vernon W.
Biotechnology and Agriculture: A Skeptical Perspective 2(1)
Sahai, Suman
Biotechnology Capacity of LDCs in the Asian Pacific Rim 2(3&4)
Sanders, John H.
The Economic Impacts of Introducing Bt Technology in Smallholder Cotton Production Systems of West Africa: A Case Study from Mali 10(2)
Saunders, Caroline M.
Current Contribution of Four Biotechnologies to New Zealand's Primary Sector 10(2)
Schilling, Brian
Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods 7(4)
Schimmelpfennig, David
Does Plant Variety Intellectual Property Protection Improve Farm Productivity? Evidence From Cotton Varieties 8(2&3)
Mergers, Acquisitions, and Stocks of Agricultural Biotechnology Intellectual Property 8(2&3)
The Distribution of Benefits in a Developing Country from the Introduction of a Developed-Country Technology: Bt Cotton in South Africa 7(4)
Three Seasons of Subsistence Insect-Resistant Maize in South Africa: Have Smallholders Benefited? 9(1)
Schlicher, Martha
Biofuels in the US: Today and in the Future 11(1)
Schlueter, Jessica A.
The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies 6(1&2)
Schluter, Gerald
Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard 5(3)
Schmidt, Daria
The Future of Biotechnology in Soybeans 6(1&2)
Schmidt, David B.
Consumer Response to Functional Foods in the 21st Century 3(1)
Scrimgeour, Frank
Evaluating the Gains Associated with Biotechnological Improvement: The Case of Kiwifruit in New Zealand 2(2)
Sedjo, Roger
Biotech and Planted Trees: Some Economic and Regulatory Issues 6(3)
Will Developing Countries be the Early Adopters of Genetically Engineered Forests? 8(4)
Segarra, Eduardo
Sophisticated Irrigation Technology and Biotechnology Adoption: Impacts on Ground Water Conservation 2(2)
Shannon, J.G.
Role of Public and Private Soybean Breeding Programs in the Development of Soybean Varieties Using Biotechnology 6(1&2)
Sheldon, Ian M.
The Comparative Advantage of Real Options: An Explanation for the US Specialization in Biotechnology 3(1)
Shimoda, Sano M.
Agricultural Biotechnology: Master of the Universe? 1(2)
Shoemaker, Randy C.
The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies 6(1&2)
Sleper, D.A.
Role of Public and Private Soybean Breeding Programs in the Development of Soybean Varieties Using Biotechnology 6(1&2)
Smale, Melinda
Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies 9(3)
Smith, Fred L. Jr.
Biotechnology and the Value of Ideas in Escaping the Malthusian Trap 2(3&4)
Smyth, Stuart
Product Differentiation Alternatives: Identity Preservation, Segregation, and Traceability 5(2)
Søgaard, Villy
Bayer Ag: Chemicals and Life Sciences 4(1)
Somwaru, Agapi
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)
Song, Baohui
Issues on Adoption, Import Regulations, and Policies for Biotech Commodities in China with a Focus on Soybeans 5(4)
Sonka, Steven
Exploring the Public's Role in Agricultural Biotechnology Research 2(1)
The Dynamics of Biotechnology in the Soybean Marketplace 6(1&2)
Soper, John
The Future of Biotechnology in Soybeans 6(1&2)
Spaulding, Aslihan D.
An Analysis of McLean County, Illinois Farmers' Perceptions of Genetically Modified Crops 9(3)
Spielman, David
Will Agbiotech Applications Reach Marginalized Farmers? Evidence from Developing Countries 9(1)
Stewart, Patrick A.
Fear and Hope over the Third Generation of Agricultural Biotechnology: Analysis of Public Response in the Federal Register 7(3)
Stone, Glenn Davis
Social Constraints on Crop Biotechnology in Developing Countries 7(1&2)
Streiffer, Robert
Comment: Choice Versus Autonomy in the GM Food Labeling Debate 6(3)
Stull, Mari
Voluntary Labeling of Foodstuffs Derived from Modern Biotechnology 3(4)
Sullivan, John
Who Gains from Genetic Improvements in US Crops? 2(3&4)
Sullivan, Steve
The Future of Biotechnology in Soybeans 6(1&2)
Sundlof, Stephen
The Role of Science in Regulation and Decision Making 3(2&3)
Sylvander, Bertil
Consumer Demand and Production of Organics in the EU 3(2&3)
Tait, Joyce
Zeneca Agrochemicals 4(1)
Tauer, Loren W.
Impact of Recombinant Bovine Somatotropin on Dairy Farm Cost of Production: Evidence from Multiyear Data 9(2)
The Estimated Profit Impact of Recombinant Bovine Somatotropin on New York Dairy Farms for the Years 1994 Through 1997 4(2)
The Impact of Recombinant Bovine Somatotropin on Dairy Farm Profits: A Switching Regression Analysi 8(1)
Taylor, Nigel
Progress and Challenges for the Deployment of Transgenic Technologies in Cassava 7(1&2)
Taylor, William
Partnerships Between Public and Private: The Experience of the Cooperative Research Center for Plant Science in Australia 2(1)
Teisl, Mario F.
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 8(1)
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? 6(1&2)
Terawaki, Taku
Can Information about Genetically Modified Corn and Its Oil Have Significant Effects on Japanese Consumers' Risk Perception and Their Valuation? 11(1)
Thomas, Peter E.
The Potato Story 7(1&2)
Thompson, Wyatt
Economic Impacts of Not Extending Biofuel Subsidies 10(2)
Thomsen, Michael
Impacts of Herbicide Resistant Rice Technology on Rice-Soybeans Rotation 4(2)
Thomson, Jennifer A.
The Status of Plant Biotechnology in Africa 7(1&2)
Thorne, Fiona S.
An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study 7(4)
Thro, Ann Marie
Commentary: Europe on Transgenic Crops: How Public Plant Breeding and Eco-Transgenics Can Help in the Transatlantic Debate 7(3)
Tokgoz, Simla
The Long-Run Impact of Corn-Based Ethanol on the Grain, Oilseed, and Livestock Sectors with Implications for Biotech Crops 10(1)
Traill, W. Bruce
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Tran, Kien C.
Spillovers and Crowding Effects in a Mixed Biotech Industry: The Case of Canola 9(1)
Traxler, Greg
Assessing the Prospects for the Transfer of Genetically Modified Crop Varieties to Developing Countries 2(3&4)
Balancing Basic, Genetic Enhancement and Cultivar Development Research in an Evolving US Plant Germplasm System 2(1)
Monopoly Power, Price Discrimination, and Access to Biotechnology Innovations 8(2&3)
Second-Generation GMOs: Where to from Here? 8(2&3)
The Distribution of Benefits from the Introduction of Transgenic Cotton Varieties 2(2)
Transgenic Cotton in Mexico 7(1&2)
Trigo, Eduardo
The Impact of the Introduction of Transgenic Crops in Argentinean Agriculture 6(3)
Tronstad, Russell
Bt Cotton Adoption in The United States and China: International Trade and Welfare Effects 9(2)
Tsuboi, Nobuhiro
Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment 5(3)
Tuan, Francis
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)
Tucker, Katherine
Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths 5(2)
Tudor, Kerry W.
An Analysis of McLean County, Illinois Farmers' Perceptions of Genetically Modified Crops 9(3)
Tzotzos, George
Regulation of Biotechnology in LDCs: Implications for Technology Development and Transfer 2(3&4)
Uaiene, Rafael
The Economic Impacts of Introducing Bt Technology in Smallholder Cotton Production Systems of West Africa: A Case Study from Mali 10(2)
Unnevehr, Laurian J.
Addressing Micronutrient Deficiencies: Alternative Interventions and Technologies 10(3)
Crop Case Study: GMO Golden Rice in Asia with Enhanced Vitamin A Benefits for Consumers 10(3)
Health Claims and Labeling Regulation: How Will Consumers Learn About Functional Foods? 3(1)
New Pathogen Testing Technologies and the Market for Food Safety Information 7(4)
Patterns of Political Response to Biofortified Varieties of Crops Produced with Different Breeding Techniques and Agronomic Traits 10(3)
Patterns of Political Support and Pathways to Final Impact 10(3)
Valli, Carlotta
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Van Mellor, Thuy
Determinants of Corn Rootworm Resistant Corn Adoption in Indiana 8(4)
Vayda, Michael E.
Cross Pollination from Genetically Engineered Corn: Wind Transport and Seed Source 4(2)
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? 6(1&2)
Veeman, Michele
Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada 6(4)
Vermeer, Eduard B.
Food Safety Concerns and Biotechnology: Consumers' Attitudes to Genetically Modified Products in Urban China 7(4)
Viator, Catherine
US Food Manufacturer Assessment of and Responses to Bioengineered Foods 5(3)
Viske, Diana
Swedish Consumer Preferences for Animal Welfare and Biotech: A Choice Experiment 9(1)
Vitale, Jeffrey
The Economic Impacts of Introducing Bt Technology in Smallholder Cotton Production Systems of West Africa: A Case Study from Mali 10(2)
Vodkin, Lila
The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies 6(1&2)
Vogel, Stephen J.
Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard 5(3)
Wachenheim, Cheryl J.
Perceptions of Genetically Modified and Organic Foods and Processes 9(3)
Wadhwa, Preeti
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
Wahl, Thomas I.
Consumer Acceptance of Genetically Modified Food Products in the Developing World 7(1&2)
Consumer Attitudes toward Genetically Modified Foods in Beijing, China 5(4)
Is China the Market for Genetically Modified Potatoes? 5(4)
Wailes, Eric
Impacts of Herbicide Resistant Rice Technology on Rice-Soybeans Rotation 4(2)
Wang, Qinfang
Agricultural Biotechnology Development and Policy in China 5(4)
Ward, Clayton W.
Efficiency of Alternative Technologies and Cultural Practices for Cotton in Georgia 5(1)
Weatherspoon, Dave
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)
Wegener, M.K.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)
Westhoff, Patrick
Economic Impacts of Not Extending Biofuel Subsidies 10(2)
White, Fred C.
Efficiency of Alternative Technologies and Cultural Practices for Cotton in Georgia 5(1)
Wield, David
BASF: Agbio Fast Follower 4(1)
Wilkins, Lee
A Primer on Risk: An Interdisciplinary Approach to Thinking About Public Understanding of Agbiotech 4(3&4)
Willis, David B.
Sophisticated Irrigation Technology and Biotechnology Adoption: Impacts on Ground Water Conservation 2(2)
Wilson, William
Issues in Development and Adoption of Genetically Modified (GM) Wheats 6(3)
Wilson, Norbert
A Tale of Two Mergers: What We Can Learn from Agricultural Biotechnology Event Studies 5(1)
Wingenbach, Gary
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
National Agricultural and Texas Journalists' Attitudes Toward and Information Sources for Biotechnology Issues 9(1)
Trust, Bias, and Fairness of Information Sources for Biotechnology Issues 8(4)
Wolf, Christopher
Measuring Concentration in the Biotechnology R&D Industry: Adjusting for Interfirm Transfer of Genetic Materials 6(3)
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)
Wolf, Steven
Public Science, Biotechnology, and the Industrial Organization of Agrofood Systems 2(1)
Wolf, Marianne McGarry
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)
Wolson, Rosemary
Assessing the Prospects for the Adoption of Biofortified Crops in South Africa 10(3)
Wolt, Jeffrey D.
Agricultural Biotechnology and Societal Decision-Making: The Role of Risk Analysis 3(1)
Woodward, Barbara
Can Agricultural Biotechnology Make a Difference in Africa? 2(3&4)
Yampoin, Revadee
Intellectual Property Protection, Biotechnology, and Developing Countries: Will the Trips Be Effective? 2(3&4)
Yee, Wallace M.S.
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Yiannaka, Amalia
Agricultural Biotechnology and Organic Agriculture: National Organic Standards and Labeling of GM Products 9(2)
The Market Potential of a New High-Oleic Soybean: An Ex Ante Analysis 7(3)
Zambrano, Patricia
Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies 9(3)
Will Agbiotech Applications Reach Marginalized Farmers? Evidence from Developing Countries 9(1)
Zechendorf, B.
Agricultural Biotechnology: Why Do Europeans Have Difficulty Accepting It? 1(1)
Zehr, Brent
Prospects for Bt Cotton Technology in India 7(1&2)
Zehr, Usha
Prospects for Bt Cotton Technology in India 7(1&2)
Zhong, Funing
GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes 5(4)
Zilberman, David
Public Science, Biotechnology, and the Industrial Organization of Agrofood Systems 2(1)
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